This bread doesn't pretend to be important. It doesn't herald a revolution. It doesn't try to be something it's not. It just is – good. The kind you can take with you, eat soup with, or toast in the morning for breakfast. Without a sense of heaviness, without a guilty conscience. And above all – without pretense.
quinoa
You look at the packaging of food that has passed its expiration date and wonder if it can still be used. Some things are simply kept in the kitchen for too long...