Let's face it - almost everyone knows someone who thoroughly rinses raw chicken meat under running water before cooking. Why? Because they believe that this will remove any impurities, bacteria or even "traces" of packaging. This habit stems from the belief that washing will ensure a cleaner and safer meal preparation, especially if you've ever heard stories about possible infections due to improper handling of meat.
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Fried fish is a classic that impresses with its simplicity and rich flavor. But preparing flawless fish that doesn't stick, doesn't fall apart, and has a beautiful golden crust requires knowing a few key cooking tricks.
Chicken strips are among the most popular snacks, as they impress with their incredibly crispy crust and juicy meat. Their recognition is largely linked to the fast food chain KFC, which is famous for its secret recipe full of fragrant spices. This food is the perfect choice for a variety of occasions – from relaxed evenings with friends to a quick meal that always fills you up and makes you happy. Although preparing the perfect fried chicken may seem challenging, with a few simple steps and the right combination of ingredients, you can create a homemade version that is just as delicious as the original.
Homemade dog biscuits are the perfect way to reward and pamper your dog. Homemade treats contain no artificial additives, preservatives, or unnecessary sugars, making them a safer and healthier choice. Plus, you'll save money and have fun creating them. This recipe is quick and easy, so it's perfect for those who aren't used to baking.
If only we had known this recipe sooner! Sometimes the thought of making bread puts us off, imagining long hours of kneading, rising, and baking. But what if we told you that you can bake delicious homemade bread in just a few minutes of preparation? This recipe is the perfect solution for anyone who wants homemade bread without the time-consuming procedures and complicated steps. The preparation is so simple that even beginners will enjoy it!
The Mimosa is one of the most famous brunch cocktails, made with champagne and fresh orange juice. It originated in France in the 1920s and has become popular around the world over the decades. Although the classic version is timeless, for the Christmas and New Year holidays we can prepare slightly different, more festive versions – with the addition of cranberry juice, pomegranate seeds and even spices like cinnamon. Below you will find a recipe for a Christmas Mimosa, which will delight guests with its color and festive taste.
No-bake Oreo pie is the perfect solution for anyone who loves desserts but wants to avoid the hassle of preparing and using the oven. This creamy and crunchy dessert is a real star of parties, birthday celebrations or lazy Sunday afternoons. The combination of a crispy base made from the popular Oreo cookies and a delicate creamy layer with a vanilla flavor creates a perfect balance of flavors that will captivate you from the first bite. This pie is also a great choice for beginners in the kitchen, as it does not require any special cooking skills to prepare - just a few basic ingredients and a little patience during cooling.
December is here and with it the intoxicating scent of freshly baked cookies. But what if we told you that there is one small mistake that is making your cookies less than perfect? Yes, the ones you bake with love and… the wrong technique! It’s time to reveal the secret that separates the top cookies from the average ones.
What do we get when we combine childhood memories, culinary tradition, and a little gin (don't worry, no alcohol)? Christmas panettone by Tomaž Kavčič! The story of a holiday dessert that is not only sweet, but a true ode to Slovenia.
Ferrero Rocher balls are a real treat that combines crunchiness, creamy taste and chocolate vice in one bite. And you know what? Now you can prepare them at home - quickly, easily and with only three basic ingredients!
Mocha mousse is more than just a dessert. By combining creamy texture, chocolate and coffee, you will create a dessert that is a perfect reflection of the color of the year 2025 according to Pantone. The year 2025 is expected to be a shade based on warm brown tones with deeply intertwined earth tones. So it will mocha mousse the queen of sweet vices of the future? For sure! The preparation of this mousse cream is easy, and the result will enchant you. Get ready for a combination worthy of its color and flavor of the year!
Baking the perfect biscuit is the desire of every baking lover - both beginners and experienced masters. A real biscuit is the base that makes the cake special: it is soft, evenly airy, without a "hill" in the middle, and has just the right texture to support the filling or cream. But despite the simplicity of the recipe, biscuit baking can hide pitfalls - from uneven rise to a dry and rubbery structure. That's why we've put together proven tricks and tips to help you bake a sponge cake that always succeeds.