These are protein pancakes that you will absolutely love.
recipe
Peach crumble is one of those desserts that combines the taste of summer.
Broccoli falafel is a fresh and innovative version of a classic recipe that combines health and taste in one bite. Traditional falafel originating from the Middle East is usually made with chickpeas or broad beans, but this recipe brings something new with the addition of nutritious broccoli. Broccoli is an excellent source of vitamins, fiber and antioxidants, which makes this falafel not only delicious, but also extremely healthy.
Quiche is one of those dishes that combines everything - taste, simplicity and speed of preparation. It is ideal for those days when you want something tasty and nutritious, but you don't have the time or will to cook for a long time. With its light and fluffy texture, rich filling and crispy crust, this quick quiche will satisfy all tastes.
Just the name pizza makes you want to eat, doesn't it? Bake a real Italian pizza!
This is a recipe for garlic bread that will simplify the process of making a fragrant and intoxicating snack.
Eggplants. Who would have thought that it could hide so much flavor and possibilities? If you thought until now that eggplants need to be fried to make them really tasty, this recipe will pleasantly surprise you.
This is a recipe that will make Italian focaccia even tastier and easier.
Salad with potatoes and octopus is perfect in summer. Here is the recipe.
Preparing the perfect steak is an art that requires precision, attention to detail and some culinary skill. Whether you're a grill fan or prefer to cook in the kitchen, there are certain steps and techniques that will help you achieve superior results. In this article, we'll explore the secrets to achieving a perfectly cooked steak that's juicy, flavorful, and just right. Follow our tips and become a master of preparing steaks that will delight every gourmet.
Sichuan-style noodles are a versatile and delicious dish that combines the rich, nutty flavor of sesame with the bold, spicy note of Sichuan cuisine.
Piadina is a traditional Italian flat cake that originates from the Emilia-Romagna region in northern Italy. It is made from simple ingredients: flour, water, salt and fat (usually lard or olive oil). The dough is rolled into thin circles, which are then baked on a hot plate called "testo" until golden brown