Pumpkin cheesecake is the perfect autumn dessert that combines the creamy richness of classic cheesecake with the warm flavors of pumpkin and spices. Although this dessert is popular mainly in the United States, where pumpkin desserts reign on the Thanksgiving table, it is becoming more and more popular in other parts of the world. Pumpkin, which is often associated with soups, side dishes and savory dishes, turns into a sweet star in this recipe, to which we add a pinch of cinnamon and nutmeg for a perfect harmony of flavors. The cheesecake is so creamy and delicate that it will satisfy even the most demanding sweet tooth.
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What does Cristiano Ronaldo have on his plate? Potato omelet according to his wife Georgina's recipe
Georgina Rodrigues is not only the wife of one of the biggest football stars in the world, Cristiano Ronaldo, but she is also a real icon of style, luxury and love of life. Her daily life, which she often shares on Instagram, includes taking care of her family, fashion and of course – cooking. Among her many posts, a recipe for potato omelette appeared, which has already impressed more than 2 million of her followers.
S'mores are a classic American dessert that is indispensable on camping trips and picnics. They consist of simple but delicious ingredients: cookies, chocolate and warm, soft sponge cakes, which are baked together to perfection. They were originally prepared over an open fire, but today you can also easily bake them at home — with the help of an Airfryer. Due to the speed and ease of preparation, they have become a real hit among sweet lovers all over the world.
Roasted chestnuts are an indispensable snack that takes us back to our childhood, when we smelled the sweet smell of freshly roasted fruits on the city streets. Although it is usually associated with long roasting over an open fire, today we have a faster and cleaner solution available - the airfryer. Let's see how to prepare roasted chestnuts in the airfryer.
Oreo cheesecake is a real treat for all lovers of sweet treats. With its rich and creamy texture and crunchy Oreo base, it will delight everyone who loves the combination of chocolate cookies and delicate cream mass. This simple yet elegant dessert is a great choice for special occasions such as birthdays, holidays or dinners with friends.
Grissini, long and crispy breads, originate from Italy, where they are served with meals or as a snack with a glass of wine. Their simple yet delicious texture has won the hearts of people all over the world, as they are perfect for dipping into sauces, to accompany soups or salads, or just when you want something crunchy.
The French baguette is synonymous with the sophistication and tradition of French baking. Characterized by its golden crispy crust and airy core, this bread is one of the most recognizable symbols of French cuisine. Although the taste of fresh baguette is something we often associate with French streets and breakfasts in small bistros, it is surprisingly easy to make at home.
Marlenka cake originates from Armenia, where its roots are closely related to the traditional honey cake. However, it became famous mainly thanks to Marlenka Hajrapetjan, who adapted this delicious dessert to modern tastes in the Czech Republic in the 90s. Today it is considered one of the most popular cakes in this part of Europe.
Homemade chocolate spread, also known as "homemade Nutella", is the perfect choice for all lovers of sweet delights who want a healthier version of the popular spread. More and more people are avoiding industrially processed products, which often contain excess sugars, unhealthy fats and artificial additives. This recipe, however, offers a delicious and natural alternative that combines the rich taste of chocolate and hazelnuts without compromising health. Ideal for families, children and anyone who wants sweet indulgence without a guilty conscience!
Why are you still buying peanut butter when you can make it yourself in 10 minutes? It is fresher, healthier and exactly to your taste!
When you wake up in the morning and dream of a breakfast that will be even better with coffee, there is no better feeling than biting into a perfectly fluffy waffle. Although making waffles looks simple at first glance - flour, milk, eggs and a little sugar - there is one ingredient that plays a key role in making waffles truly fluffy. So what is the secret?
Baked poultry is a classic choice for get-togethers, parties and lazy weekends in front of the TV. But how do you get them to be perfectly crispy on the outside and juicy on the inside? We reveal the secret of the best crispy poultry that you will never get tired of!