This vegan pie will win over even those who swear by meat dishes in no time.
recipe
Try this vegetarian curry, you won't regret it!
Cinnamon rolls are one of our favorite desserts, but we found a much easier and faster alternative - vegan cinnamon rolls without baking.
What is the secret behind the perfect Panettone bread? How to achieve a texture that melts in your mouth and a taste that conjures up a festive atmosphere?
Have you ever wondered how to make scrambled eggs even tastier and even without using oil or butter? Let's see how to bake the best scrambled eggs!
Martini is one of the most famous and classic cocktails. The holiday season is upon us and what better way to spread cheer and joy than with a delicious and festive Christmas martini? This beautiful Christmas martini cocktail is the perfect way to add a touch of glamor to your holiday gatherings.
What do you think of when someone says "Italian food"? For pizza, pasta,... This time we will go to Sardinia and try malloreddus pasta.
If you still don't know what to surprise your friends with under the Christmas tree, then DIY cookies in a jar are the right idea.
Falafel is a versatile dish that can be packed into pitta breads or served on its own with a salad. Let's take a look at this easy falafel recipe.
Have you ever wondered how to prepare really great Viennese steaks that are juicy, tender and have that true taste of Austrian cuisine? Maybe you've tried but failed to achieve that perfection?
We have a punch recipe for you that usually includes rum, ginger beer and various other ingredients for flavor. It is a refreshing and aromatic drink with a combination of the sweetness of rum, the spiciness of ginger and often the tartness of citrus juices.
Tagliatelle alla Bolognese, a popular dish from the heart of Italy, is synonymous with comfort and nutritious food. This classic from Bologna combines soft, wide noodles with a rich and flavorful meat sauce that is slow-cooked to let the flavors meld. It is ideal for Sunday lunches or for warm, family evenings. Preparing this dish is not only a culinary journey through Italy, but also a wonderful opportunity to feel the joy of cooking and share love through food.