Let's forget about boring potato chips and prepare one of the excellent homemade crispy treats, which, with complementary dips, are the winners of quiet evenings with our favorite TV series.
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It is fitting for Martin's Day that a delicious Martin's Goose is abundant on our table, with which we traditionally serve homemade minced meat and sweet red cabbage, and round off the meal with delicious baked apples with walnuts.
3 easy recipes from home-made Hokkaido pumpkins that conjure up an extraordinary autumn meal.
This autumn, let's remove unhealthy snacks from our menu and instead of fatty stews, white bread sandwiches and soups, which are mainly based on cream, treat ourselves to a delicious warm meal, which provides our body with a generous amount of vitamins and minerals without excess unhealthy fats and processed carbohydrates . The tomato soup recipe will be perfect for this.
Instead of a boring pizza, we treat ourselves to an innovative calzone. Even better - we prepare it ourselves from our favorite ingredients!
After a hard day, on cold autumn and winter evenings, nothing feels better than being wrapped in a warm blanket and cuddling with a delicious hot chocolate. But so that we don't have too much of a bad conscience after such indulgences, we have a recipe for you, how to warm up with hot chocolate in a healthier way.
Like me, can't you imagine breakfast without cereal mixed with yogurt or milk? If the answer is yes: have you ever read what are the ingredients of even the healthiest ones? "White death" - refined sugar and flour - are found in practically all cereals, so we present you with a simple recipe for how you can prepare healthy gluten-free cereals at home.
No recipe, no problem! We present to you the remaining 5 dishes for which almost no recipe is needed.
No prescription, no problem. It's already smelling in our kitchen!
Sandwiches made from tortillas are extremely practical, as they stay fresh for a long time and are an ideal choice for a "take away" lunch. Cut into thicker rings, they brighten up any get-together with friends. Simple, yet so very sophisticated.
To us, the cookie dough is the most delicious part of baking cookies, and mostly the only reason we do it. In order to escape from the hands of salmonella and similar inconveniences once and for all from now on, we have prepared a recipe that guarantees carefree enjoyment while licking spoons full of raw cookie dough.
A glass made from a biscuit with chocolate chips, and the contents are milk. A fun idea and therefore a necessary kitchen experiment! How does the milk stay in the cookie? Easy if you follow the right recipe. Try it out!