InterContinental Ljubljana, the only five-star hotel in Ljubljana, also offers the highest panorama in the center of Ljubljana, which offers a unique view of the city. Here, on the 20th floor, the restaurant and bar B-restaurant&bar await you. The restaurant is based on the culinary concept of Michelin-starred award-winning chef Alfredo Russo, while the bar offers more than 30 different types of gin and premium cocktails with honey tones. The yellow thread of experiences on the 20th floor of the new InterContinental Hotel is dedicated to honey and the legendary Carniolan bee.
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Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.
In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
During its colorful history, Švicarija was a popular guest house, cafe and hotel, and a varied cultural and social life was intertwined in it. Now the colorful story of Schvicarije, which has spoiled guests in the past with excellent coffee and delicious bread, music and dance events and guests, will continue. In a truly original atmosphere in the immediate vicinity of the center of Ljubljana, in the Tivoli Park, with a view of the Ljubljana Castle, a cafe has come to life again, and a restaurant will soon follow.
If you still have no idea how to spend the summer in our capital, let us help you. The international guide In Your Pocket chose the Best of Summer 2017 in Ljubljana with the help of a vote. Which terrace do you prefer to sit on? Where do you watch the sunset? Where do you go on a trip out of Ljubljana? Where is the best ice cream?
Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.
Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?
Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.
Just behind the Slovenian-Croatian border, Kaval Group opened the new Stari Kaštel in mid-April, a restaurant in which the charm of Istria's past and modernity fly by.
People are becoming more and more aware of the importance of a healthy diet. But often we can't find time for it. But now you no longer have an excuse not to eat healthy and naturally produced food. Not only because the center of Ljubljana is richer for the Taman restaurant, where they offer vegetarian and vegan meals prepared from local and organic foods, but because they also bring a part of nature to your home or office.
The best restaurants in the world 2017 are known. After the selection academy for the 50 best restaurants in the world (50 Best Restaurants) recently revealed the best restaurants from the 51st to the 100th place (the Slovenian Hiša Franko was also in the 69th place), at the gala at the award ceremony in Melbourne, Australia, the really best ones were announced. After 12 years, the European dominance ended, and the American restaurant, which was third last year, took the throne. It is only the second American restaurant with this flattering title, after two-time winner The French Laundry by Thomas Keller.
At the beginning of the year, the selection academy for the world's 50 best restaurants (50 Best Restaurants) chose Ana Roš as the best chef in the world, and on the wings of her success, her restaurant Hiša Franko also managed to make it to the list of the best restaurants in the world.