salad

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

Caesar dressing is considered an iconic part of any salad, but many people think it's difficult to make at home. The truth is different! This recipe requires only four basic ingredients and very little effort, and the result is a rich, creamy and just-right-seasoned dressing that can't be compared to store-bought versions.

Making the perfect salad is an art that requires more than just fresh vegetables and a few quick-cut toppings. The key to success? Of course, dressing! A good dressing is not just a side dish, but the heart and soul of any salad. It is he who combines all the ingredients into a harmonious whole, adds depth of flavor and ensures that "wow" moment with every bite.