Do you also feel like your honey has been running too much lately, no longer has the right aroma, and stays liquid for a suspiciously long time, even when you forget it in the pantry? Maybe it's not your imagination – maybe you have a real sweetened fake in your kitchen. Industrial honey, enriched with glucose syrups, sugars, or even chalk (yes, you read that right – chalk!), is an increasingly common guest on our spoons.
