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Tastes and experiences of the world: TUNISIA CUISINE

Join us on Friday, April 13, 2012 at 8:00 p.m. for an evening dedicated to cuisine and culture. We will taste dishes from world cuisines, which will be prepared for us by students from SŠGT Celje under the mentorship of professor Srečko Lešek. We will spoil the taste buds with...

Important information
When?
Where?
Celje Youth Center, Celje
Organizer
Facebook event
Entrance fee
12 euros

Join us on Friday, April 13, 2012 at 8:00 p.m in the evening, which will be devoted to cuisine and culture. We will taste dishes from world cuisines, which will be prepared for us by the students of SŠGT Celje under mentorship professor Srečko Lešek. We will spoil the taste buds with renowned Slovenian wines, and the evening will be additionally enriched Andrej Morovič.

Menu:
1. Tajine Tunisien (starter with potatoes and chicken).
2. Cous-cous (main dish with fish).
3. Baklava Tunisien (confectionery with pistachios and almonds).

MCC Cafe. Entrance fee is 12 EUR/person and includes 3 courses and tasting of 4 Slovenian wines from the wine cellar Batagelj Winery.

Due to the limited number they are prior registration required on info@mc-celje.si or by phone on 03 490 87 40, 031 671 279.

Performers: Celje Youth Center and Celje High School for Hospitality and Tourism.

We announce:

10. 5. Indian cuisine
14. 6. Thai cuisine

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