If you have ever cut an onion, then you know very well how unpleasant it is when the eyes fill with tears. But onions are irreplaceable in the kitchen, so we can't avoid cutting them. Fortunately, there are tricks that make this task easier without unnecessary crying. So how do you cut onions without looking like you've just been dumped by the love of your life?
The truth is simple: the secret lies in the chemistry of onions. But with the right grips, you can tame it and save yourself tears.
Onions contain compounds that, when cut, release substances that make us cry. When we damage its structure with a knife, a gas is released, which causes lacrimation when it comes into contact with the eyes. However, there are proven tricks that can be easily avoided.
Tricks to stop crying while cutting onions
Freeze the onion
This is one of the most effective ways to reduce the release of irritants. Before you start cutting the onion, put it in the freezer for 10-15 minutes. Cooling slows chemical reactions, which means less gas that irritates the eyes. It is important, however, not to leave the onion in the freezer for too long, so that it does not harden too much and become more difficult to cut.
Use of cold water
Soak the onion in cold water for a few minutes before cutting. The cold liquid prevents the release of irritating compounds into the air. While this trick isn't always as effective as freezing, it's great for quick fixes when you don't have time for a freezer. Plus, you'll find that soaked onions are a little less sharp and easier to cut.
Use a sharp knife
You may have heard that having a good knife is key to cutting onions, but why? When you use a sharp knife, you damage fewer cells in the onion, which means less irritants are released. Those blunt kitchen knives that we sometimes use are the main culprits for excessive tearing, as they crush rather than cut the onion.
With the addition of these tricks, you'll finally be able to cut onions without having to constantly stop to wipe your tears. Of course, there are additional methods, such as using protective glasses or even cooking the onion before cutting, but the aforementioned methods are quick, easy and, above all, effective.
Conclusion: Who would have thought that such a simple process as cutting an onion could become completely painless? By following these tricks, you will become true masters of the kitchen without a single tear! Of course, don't forget that the most important thing is to always have a quality knife at hand and a little time to prepare. Your eyes will thank you.
