Apple pie is a true classic that brings warmth and homeliness, and at the same time invites with a simple but perfect taste. Regardless of the season, apple pie always works as a perfect end to a meal - in the summer you can serve it with vanilla ice cream, and in the winter with warm tea or cocoa. The juicy core of sweet apples, fragrant cinnamon and lemon freshness, and the crispy, buttery crust create an unforgettable harmony of flavors that will delight all dessert lovers.
This particular recipe stands out for its simple preparation – without complicated procedures and long lists of ingredients. With this recipe, you will impress in every way, without spending hours in the kitchen. It is ideal both for beginners and for anyone who wants a simple but always perfect dessert.
Juicy and crispy apple pie
Ingredients
- 300 g of flour
- 200 g of cold butter
- 100 g of powdered sugar
- 1 egg
- Pinch of salt
- 6 medium-sized apples (the best granny smith varieties)
- 100 g of sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 1 vanilla sugar
- 1 tablespoon cornstarch
Directions
- Preparation of the dough: Mix the flour, powdered sugar and a pinch of salt in a large bowl. Add the cubed cold butter and mix with your hands to form a crumbly mixture. Then add the egg and quickly knead the dough until it becomes smooth. Wrap it in foil and put it in the fridge for 30 minutes.
- Preparation of the filling: While the dough is cooling, peel and cut the apples into thin slices. In a large bowl, mix the apples, sugar, cinnamon, vanilla sugar, lemon juice and cornstarch. Stir to combine the ingredients evenly.
- Making the pie: Preheat the oven to 180 °C. Divide the cooled dough into two parts - one part for the bottom and one part for the top. Roll out the first part to the size of the baking pan and place it on the bottom and sides of the baking pan (diameter approx. 24 cm). Spread the apple filling evenly on the dough.
- Finishing the pie: Roll out the rest of the dough and cut it into strips. Arrange the strips over the filling in a grid pattern. Press the edges against the edge of the pie to connect the strips to the base. Baking: Bake the apple pie in the preheated oven for about 45 minutes, until the dough is golden brown and crispy, and the apple filling is soft and juicy.
- Serving: Sprinkle the cooled pie with powdered sugar if desired. Serve it warm with a scoop of vanilla ice cream or whipped cream.
