It is known that bread can rise even without yeast. All we need is good quality flour and clean water. If they are kept in a suitable environment, the fermentation will take place. Thus, we get "wild yeast" or yeast from just two ingredients. Bread prepared in this way has many benefits for our health, and at the same time satisfies the most demanding gourmets.
What are dregs?
Yeast is present in every baking of bread, even in bread where only yeast is added. Yeast is actually a mixture of yeast and lactic and acetic acid bacteria. They are active sourdough, which are created after a longer natural fermentation process with lactic acid bacteria and yeast (yeast and lactic acid bacteria are organisms present from the air and dairy products) from a mixture of flour and water. "With threshing machines, we are reviving the tradition and way of making bread, as our grandmothers knew it, and we are reviving the idea that making bread requires time, patience and a lot of attention," he adds Rok Cankar, which explains that yeast is actually the oldest leavening agent, and that bread and other baked goods made with yeast require longer testing, monitoring and control than bread made with added conventional yeast.
Advantages of the new Drožnik
Thus, the new Žitov kruh Drožnik has extended freshness due to the very method of production, is more durable and full of flavor, and does not crumble. They are most proud of the fact that bread is easier to digest and thus facilitates the work of digestion and maintains satisfaction after a meal, without the unpleasant feeling of pressure after eating.
"We also believe that our new product will charm all gourmets and the most demanding eaters, as its taste is absolutely wonderful, without the sour aftertaste that these types of bread usually have. Drožnik deserves a gold medal, as it is a unique product and, according to consumers, the best bread with drožnik on the market." Rok Cankar proudly points out.
