Are you one of those who once enthusiastically bought a pot of basil, only to watch the herb sadly wilt after three days, despite your “gentle” conversations and occasional watering? Don’t worry. It’s time to forget about soil, clay pots and other gardening tools that only take up your space and nerves. The best home indoor garden that you grow only in water! Introducing the water revolution – herbs that grow better in water than in soil. Seriously. Just a glass, water, sunlight and a little bit of your attention.
If you think that for fresh herbs If you need soil, a shovel and the secret knowledge of a botanical ninja, we have a surprise for you. There are nine completely ordinary (but miraculously hardworking) herbs that do not need soil – sorry, dear soil – at all. All you need is a glass of water, some sun and a bit of patience. And they mostly forgive you for that. Now let's roll up our sleeves – well, not up to our elbows, because there really won't be any mess – and see which herbs you can grow like a true urbanite botanist, right on the kitchen shelf.
The best home indoor garden with plants that only grow in water!
1. Mint – the queen of refreshment
Mint is like that friend who always comes with a smile, never complicates things, and smells like summer. Cut a sprig, place it in a glass of water, plant it on a windowsill, and voila – your new home aromatherapy corner.
💡 Usage: Mojito, iced tea, lemonade, yogurt dressing for pickles, watermelon and feta salad... or just take a deep breath and pretend you're in Bali.
2. Parsley – the culinary chameleon
This humble herb knows it all. It grows quickly, is uncomplicated, and can be found in almost any dish. Dip a sprig in water and wait – you can almost hear it whispering “thank you.” Definitely something that shouldn’t be missing from the list: the best indoor home garden.
💡 Usage: In soup, in pasta, in chimichurri, in herb butter... or even on a sandwich when you want to look more chef-like.
3. Rozmarin – a Mediterranean gentleman with character
Rosemary is like an Italian grandmother – a little stubborn but incredibly loyal. If you give it enough light, it will grow into an upright aromatic beauty that looks like it came from a designer kitchen.
💡 Usage: Baked potatoes, lamb, focaccia, rosemary tea for zen moments... and remember: less is more.
4. Oregano – pizza, but in vegetable form
Oregano is an Italian culinary herb. Water + light = grow love. Just be careful not to eat it before it grows – the smell can be overpowering.
💡 Usage: Pizza, sauces, Greek salad, baked potatoes, marinades. And if you add a little basil, you have instant “cucina italiana”.
5. Spring onions – an herb for the incurably lazy
If a plant had its own motivational book, the spring onion would be the author. Cut it off at the white part, put it in water – and in a few days the magic will happen. Definitely something that should not be missing from the list: the best home indoor garden.
💡 Usage: In eggs, soups, ramen, fresh sauces. The perfect topper for all dishes when you want to look like you know what you're doing.
6. Thyme – a quiet power with aromatic diversity
It doesn't impose itself, but once it's on fire, it conquers every dish. It slowly takes root in the water and becomes your quietest but strongest kitchen ally.
💡 Usage: Stews, soups, with mushrooms, with butter, on fish. Cocktails love it too – thyme syrup with gin? Yes, please.
7. Basilica – the sunny star of Instagram
The best indoor garden isn't the best garden without basil. Basil is a diva – it wants light, clean water and your attention. In return, it gives you a scent and taste that will make every plate sound like an Italian opera aria.
💡 Usage: Caprese, pesto, pasta, lemonade, cocktails. That “wow” effect? It's basil.
8.Coriander – an Asian wizard (with a bit of bad PR)
Coriander – loved and hated at the same time. If you are one of the lucky ones who doesn't think it smells like soap, then you are a happy person. And you will be even happier when you find out that it grows perfectly in water.
💡 Usage: Tacos, curry, pho, guacamole. And yes, anything that screams “exotic cuisine.”
9.Lemon balm – zen in green form
If herbal tea were a plant, it would be lemon balm. It smells like lemon, calms the nerves, and looks like a decorative fairy tale in your kitchen. You put it in water, wait, and enjoy.
💡 Usage: Teas, lemonades, cocktails, fruit salads, and even just to soothe the soul when the day is too “meh”.
Now what?
Grab some old jars, pick up some herbs at the market or store, pour clean water (filtered or boiled), find a sunny spot, and let nature do its thing. Change the water every few days and watch as your plants grow with almost no effort on your part.
And the next time you invite friends over for dinner and serve homemade pesto or lemon balm tea, just smile and say: "This is all from my indoor garden. No soil, no mess – just me and water."
