The electricity bill has arrived, and you don't understand why it's so high? Sometimes the reason isn't in the big appliances, but in the ones we use almost every day.
Finding reasons for high monthly payments electricity bills often leads to wrong conclusions. Most people suspect devices that are constantly connected to the network, such as refrigerator, washing machine and dishwasher. However, energy analysis reveals a completely different picture.
Induction hob, which boasts an elegant appearance and advanced technology, actually represents the largest consumer of electricity in the average home.
Power beyond all expectations
Induction technology is rightly appreciated for its extraordinary speeds and responsiveness. The water in the pot boils in just a few seconds, and temperature changes are instantaneous. However, this impressive performance requires a huge amount of energy.
A standard induction hob has a connection power of about seven thousand watts, while more advanced and larger models reach as much as eleven thousand watts. To put this into perspective, it is worth noting that the average refrigerator consumes between one hundred and two hundred watts when the compressor is operating.
When the induction hob is active at the same time all four the cooking zone at maximum power, the appliance is drawing at that moment more electricity like all other household appliances combined.
Short-term but extremely intensive consumption
The argument often arises that Cooking only takes a short time and that therefore the total consumption cannot be that high. Although it is true that the induction hob does not operate continuously throughout the day, its final consumption is so extreme that half an hour of cooking has a strong impact on the final total of energy consumed.
Preparing a large Sunday lunch, using multiple pots and pans at the same time, creates a huge energy surge in the home network.
Efficiency despite high consumption
Despite the extremely high connection power, induction remains technologically The most advanced and efficient way to heat food. Its main advantage is that energy is not lost to the surroundings, but is transferred directly to the bottom of the container via a magnetic field.
This means that food cooks significantly faster than on conventional glass ceramic or gas stoves, which shortens the operating time of the device. High consumption in a short time is therefore a necessary price for exceptional speed and precision.
