Caesar dressing is considered an iconic part of any salad, but many people think it's difficult to make at home. The truth is different! This recipe requires only four basic ingredients and very little effort, and the result is a rich, creamy and just-right-seasoned dressing that can't be compared to store-bought versions.
At the heart of this recipe for Caesar dressing is the secret ingredient – olive brine. Instead of additional salt, this liquid provides the perfect saltiness and depth of flavor, complemented by the freshness of lemon juice and the spiciness of freshly ground black pepper.
A creamy base made from mayonnaise ties it all together into a dressing that will delight even the most demanding gourmets. It's quick to prepare, and the taste is timeless!
4-ingredient Caesar dressing
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons olive brine
- 1 tablespoon of fresh lemon juice
- freshly ground black pepper (to taste)
Directions
- In a small bowl, combine mayonnaise, olive brine, and fresh lemon juice.
- Mix well until you get a smooth, creamy mixture.
- Add freshly ground black pepper to taste and mix again.
- Use the dressing immediately or store it in the refrigerator for up to 3 days.
- Serve with fresh salad, croutons and a sprinkle of grated Parmesan for a classic Caesar twist.
With four simple ingredients and just one secret ingredient – olive brine – this Caesar dressing is proof that less is sometimes more. Once you try this version, you won’t be tempted by store-bought dressings anymore. Simple, quick and delicious – perfect for any occasion. salad!
