The easiest chocolate cake decoration involves two of your favorite things: chocolate and bubble wrap. This simple decorating method, which gives an amazing result, is even more fun and therapeutic than popping air bubbles or sweetening with chocolate.
The simplest chocolate cake decoration does not include special pastry tools; all you need is some dark chocolate and some bubble wrap to use instead of baking sheet cake.
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Preparation
Cut the foil to the size of the cake (measure the circumference and height). Then melt the dark chocolate chips for baking in the microwave on medium setting (heating time: 1 minute). Stir in the partially melted chocolate and heat it for another three quarters of a minute. Mix again and place in the microwave for another 45 seconds (you can also melt it in a bowl over steam if you are afraid that you will burn it in the microwave). Then coat the bubble wrap with melted chocolate and wait 10 minutes for it to harden slightly at room temperature. Then wrap the foil around the cake, wait for it to harden completely, and then just carefully remove it. And your cake has an awesome chocolate coating!
