We present you the best destinations designed for people who do not consume (and wear) products of animal origin.
Being a traveler who has decided to go vegan is no longer a challenge in today's world, so we present to you the best destinations for herbivore explorers of the world. There are a number of places where most of the locals eat a plant-based diet, and there are also more and more restaurants that promote this kind of lifestyle.
Tel Aviv, Israel
Tel Aviv is a paradise for vegan travelers, as chickpeas and tahini form the basis of many popular local specialties. Many vegan dishes originate from the Middle East, so you will always find something for yourself here. Israel also has a high percentage of vegans per capita (more than any other country), so plant-based visitors will find plenty of restaurants to suit their tastes.
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Taipei, Taiwan
Taiwan is a paradise for all food lovers, but it's also particularly vegan-friendly. Due to the large proportion of the country's Buddhist population, vegetarianism is widespread and the use of dairy products is minimized. In the capital city of Taipei, vegan street food is readily available and absolutely delicious.
London, Great Britain
London's eclectic and multicultural culinary scene appeals to all lovers of good food, even those with a vegan diet. Restaurants with plant-based food are increasingly present in this cosmopolitan capital. From top restaurants to markets and fast food kiosks.
Los Angeles, USA
Los Angeles puts a lot of emphasis on a healthy lifestyle, making it the most vegan-friendly city in the US. Here you'll find a range of vegan restaurants, from fine dining to fast food trucks.
Sydney, Australia
At its core, Australia promotes a meat-based diet, and in central cities there is a large increase in plant-based eating. Sydney is one of the biggest promoters of vegan nutrition, as the offer here is really diverse and getting better every day. The food here is diverse, with strong Asian, Mediterranean and African influences; think vegan Greek stuffed pies, matcha bao buns or plant-based ramen.
