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How to clean dirty oven racks: a quick trick to make them look like new (no magic, just some foam)

Photo: envato

A clean home doesn't have to be completely sparkling, but let's face it - there are some corners we put off cleaning until they turn into a sci-fi landscape. One such candidate? The oven. More specifically: the oven racks, those sweaty heat emitters that end up bearing the brunt of our culinary triumphs... and disasters.

When the bars are made of ovens When the cheese burns, lasagna sauce drips, and leftover chicken dinners create a new mineral layer, it might be time to admit defeat—or roll up your sleeves. But don't panic—the experts (and us!) are here to reveal tried-and-true methods to get your grills sparkling like new—without having to call an exorcist.

How often should you clean oven racks?

The answer is simple: less often than would be ideal, and more often than we admit. If you cook occasionally and make sure to wipe up any major spills as you go, once or twice a year will be enough. But if your oven is your second home – we’re talking about daily use – then 4 to 5 times a year realistic measure. The key is to take action now. Don't let it get to you. fat turn it into a work of art. If you bake pizza right on the grill (criminal or brave, depending on your Italian roots), cleaning up after baking should be a given.

Photo: envato

Where to clean – inside or outside?

The best choice? Outside. If you have a garden, a balcony, or at least a well-ventilated garage, take them outside and use a garden hose. Minimal damage, maximum efficiency. But if you live in an apartment (read: urban realists), you'll have to improvise.

In the bathroom? Why not? Place old towels under the grates, fill the tub with hot water, add your chosen cleaning products and let the dirt loosen. And be careful: if your grates have a built-in sliding mechanism, don't soak it – these mechanisms like lubricants, not submersion.

Methods that actually work

You have a few options, from eco-friendly approaches to industrial solvents. But each method has its own advantages and quirks.

1. Baking soda and vinegar
A good old classic. The combination of two kitchen stars almost always works – although you’ll have to sacrifice some nasal tolerance. Mix the paste, apply to the grates and let it work. Then scrub with a sponge and rinse. If you’re averse to vinegar (and no one’s judging you), skip to the next…

2. Dishwashing detergents
A surprisingly gentle and effective method for less dirty grates. Place the grates in the tub, add hot water and a few drops of strong dish detergent. Leave overnight. In the morning, arm yourself with a sponge and get ready for a little fitness.

3. Drying wipes – yes, seriously
They're not just for softening towels! Their chemical composition apparently dissolves burnt-on grease. Stack them under and above the grates, add hot water and some detergent. After 12 hours, you'll be surprised (or at least less disappointed). The method works, but it's not for the most baked-on dirt. Read: it won't solve pizzagate 2020.

4. Strong cleaners
If you're ready to go heavy-handed (and aren't sensitive to the smell of chemicals), reach for commercial cleaners. IMPORTANT: Use outdoors or at least in a very well-ventilated area. Wear gloves. Do not spray on wood or stone surfaces. Apply, leave on, wipe off. Always test on a small area.

Photo: envato

Self-cleaning function – friend or foe?

Ah, self-cleaning program, that 1000-degree volcanic hell inside your oven. Yes, it works – but not without risks. Although some models allow the racks to be inside during the program, High temperatures can damage or discolor metal.. Check the instructions for your model before use.

But if your model is up to it, then after the cycle, just wipe off the residue with a cloth and a little baking soda. But again – check the instructions. There's no joke with thermal fusion in the home kitchen.

How to keep grills clean for a longer time?

Simple: do not cook food directly on the grills. Use a tray, parchment paper, anything that will catch the greasy tragedy. If a disaster happens (pie overcooks, cheese runs), take action immediately. You'll hate yourself later.

If you've been waiting for a sign to clean your oven – this is it. Not because you have to, but because you deserve it. Grills that don't look like industrial waste are not only an aesthetic bonus, but also part of a clean kitchen energy (or at least less smoke while baking). Cleaning may not be sexy, but the feeling after? Almost therapeutic.

 

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