Spring will wake us up and it's also time for spring dishes. At the cooking academy, which took place last Wednesday, we indulged in the charms of asparagus and truffles, which are at the very top of seductive dishes, because their exciting smell awakens all the senses. Check the photo urtip!
The main dishes were prepared fresh the renovated Bosch Siemens showroom with the head chef Kaval inns and pizzerias, Dragan Marjanović, and the desserts were provided by a confectioner from Lolita, Greg Roda.
DO NOT OVERLOOK: Next cooking academy: May 20 / Secrets of the sea
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
Cooking Academy / April 22
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