When the temperature rises above 30 degrees, life begins to revolve around finding shade, a cold drink and... the perfect watermelon. Whether you're a fan of watermelon slices, watermelon cocktails or even have an adventure with watermelon pizza (yes, that exists), one thing is clear - watermelon is the queen of summer. But before you can properly crown it the star of your picnic, you need to choose the right one. And this is where the drama begins. What does the yellow spot on a watermelon mean?
Watermelon, this summer seductress, is one of the few fruits that we judge solely by its external beauty – and nature likes to play a trick on us. One of the most common riddles is white spot on a watermelon. Is this a good sign? Is the watermelon overripe? Is it sick? Or, worse – watery and tasteless? So that you no longer wander around the fruit section like a detective without a clue, we've researched everything you need to know about the mysterious spots, spots, and stripes on watermelons.
What does a white spot on a watermelon mean?
Every watermelon has its own story – and white fox is its first chapterThis bright spot is you. field fox (field spot), which forms on the part where the watermelon rested on the ground while it ripened.
If the white spot is large, creamy, and evenly colored, everything is fine. This is just a sign that the watermelon has been warming up in the sun and has probably ripened nicely.
If the spot is small and almost invisible, but this often means that it was watermelon harvested too early – and as a result, it will lack sweetness and flavor. So: the bigger the white spot, the more chances for a juicy triumph!
When does a white spot on a watermelon become a cause for alarm?
The white spot is supposed to be one and only one – and smooth like the rest of the shell. If you notice several spots, especially smaller, grayish or even dented ones, you have a suspicious candidate.
Watch out for the following warning signs:
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- Multiple white or gray spots on different parts of the watermelon (not just the bottom).
- Soft or sunken areas, which indicate the beginning rot or mold.
- A light spot that is not smooth, but rough or sticky to the touch.
In such a case, there is no dilemma – Leave this watermelon alone., unless you want to conduct a science experiment with natural fermentation.
What do other spots and patterns on a watermelon mean?
In addition to white spots, there are a whole range of other signs you can notice on your watermelon. Here's your quick guide. “watermelon translator”:
Yellow spot = sign of sweetness
If the white spot has matured for a long time on the ground, it will become yellow or even orangeThis means that the watermelon has ripened longer and has more concentrated sugar. The darker the spot, the sweeter the watermelon will be.
Orange spot = buy now!
If the white spot turns into warm orange, this is almost guarantee for the “sugar” insideThis is a watermelon that has been waiting to become perfect – like cheese that needs to ripen.
Webbing patterns
Those weird bright patterns on the shell? No worries. These patterns are formed during pollination., which means that the watermelon has survived the lush spring love season.
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- Thin and sparse webbing = completely normal.
- Thicker and darker lines = more pollination, more sugar. Watermelon, which was really good.
Color and texture of the shell
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- Bright, shiny green peel = the watermelon was picked too earlyDon't expect fireworks of flavor.
- Dark, matte green peel = mature to perfection, without the Instagram filter.
Shape and weight
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- Round and heavy = full of juice and sweetness.
- Elongated and lightweight = more water than fruit.
How to choose the perfect watermelon – a guide for confident shoppers
If you no longer want to compromise on watermelon quality, follow these golden steps:
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- Turn the watermelon over and check the spot: Let it be yellow or orange, not pale white.
- Look at the color of the shell: Dark green and matte appearance They are your friends.
- Listen to the watermelon: Knock on it - you are looking for it low, deep “thwunk”. A tiny “ping”? Skip it.
- Compare weight: Two watermelons of the same size? Take harder – that means more juice!
- Check the stalk: Dry and slightly shrunken means naturally ripened. Green stalk = plucked too early.
In the end, it's all about the spots (and listening to the watermelon)
Now you're ready to hit the store or market as a watermelon sommelier. Don't be fooled by the shiny rind or the frivolous spots – every freckle has its own story, and now you know how to tell lemonade from watermelon champagne.
May your watermelons always be sweet, cold and without surprises!
