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Photo: envato

What does the color of the yolk reveal to us: Yellow or orange yolk - which is more nutritious?

Have you ever wondered why some egg yolks are pale yellow while others are bright orange? Does the color of the yolk affect the quality and nutritional value of the egg? Let's dive into the world of eggs and discover what the color of the yolk tells us about the life of the hen and the quality of the egg.

Yolk color and hen nutrition

The color of the yolk is directly related to the hen's diet. Hens that eat a diet rich in carotenoids—natural pigments found in corn, carrots, alfalfa, and other green forage—lay eggs with intense yellow or orange yolks. On the other hand, hens that eat mainly grains, such as wheat and oats, lay eggs with pale yellow yolks.

Photo: envato

Does the color of the yolk affect the quality of the eggs?

It is often assumed that darker yolks mean higher quality or more nutritious eggs. However, yolk color alone is not a reliable indicator of egg quality or nutritional value. Some research suggests that eggs with darker yolks contain slightly more vitamin A and lutein, but these differences are minimal.

What about the taste?

Many people swear that eggs with more orange yolks taste better. However, the taste of eggs is not directly related to the color of the yolk, but rather to the type of diet and conditions the hens live in. Hens that have access to pasture and a varied diet can lay richer-tasting eggs, regardless of the color of the yolk.

Photo: envato

Shell color and egg quality

In addition to the color of the yolk, the color of the eggshell is also often discussed. However, the color of the shell – white or brown – does not affect the quality, taste or nutritional value of the egg. The color of the shell depends on the breed of hen; white hens lay white eggs, while brown hens lay brown eggs.

Photo: envato

Although the color of the yolk is an interesting indicator of the hen's diet, it does not provide information about the quality, nutritional value, or taste of the egg. For the best egg-eating experience, it is recommended to choose eggs from local producers where the hens are raised in good conditions and fed a varied diet. Regardless of the color of the yolk, eggs are an excellent source of protein and other nutrients that you can include in your diet.

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