How can the material affect the success of baking? Is it true that a metal baking pan is resistant, or does a glass baking pan have advantages that are often overlooked?
The material from which the baking pan is made, has a strong impact on temperature stability, baking speed, crust color, and even how evenly the dough rises. The moment the oven begins the magical process of transforming the raw dough into a soft, slightly pastries, the material of the container plays a key role.
Resistance and heat: the advantage of metal
Metal baking trays are famous for their exceptional resistance and the ability to distribute heat evenly. That's why they can be found in almost every professional kitchen.
Heats up quickly, which allows the dough to start binding and rising immediately. The result is a light but stable cake structure, which is especially important in sponge and butter cakes, where an even texture is crucial.
Because metal tolerates high temperatures well, it also allows for better crispy crust, without compromising the internal softness. In addition, the metal baking pan is extremely durable - drops, scratches or frequent use hardly affect it.
Glass and its sophisticated yet delicate nature
Glass baking sheets are attractive, transparent, and produce a slightly slower bake, which can be an advantage in recipes where extremely gentle, even rising is desired. However glass retains heat longer, so it is often necessary to adjust the baking time to prevent an overcooked crust.
However, glass is a great choice when it is important to check the progress of baking without opening the oven. Allows control and at the same time an aesthetic display – especially in recipes where you want to see layers or color transitions of the dough.
Using baking paper as additional protection
Regardless of whether it's about metal or glass baking dish, it is Baking paper an indispensable assistantIt reduces the possibility of sticking, protects the surface of the baking pan and makes it easier to remove the pastry, which is especially important for delicate cakes and delicate biscuits.
On metal, it prevents damage to the coating, and on glass, it reduces the risk of burnt stains that are more difficult to remove.
