Why put baking paper on the bottom of the oven? There are small but important tricks hidden in cuisine that can completely change the final result.
Why put baking paper on the bottom of the oven? This simple step can help you achieve the perfect crispy crust while saving time you would otherwise spend cleaning the oven.
What's the secret?
By removing the grill and installing it baking paper directly to the bottom of the oven, enable better heat transfer and even baking.
In addition, this trick protects your oven from stubborn stains, which will make cleaning easier and extend its life.
Professional chefs know that the key to perfect baking is in correct use of heat. When you place baking paper on the bottom of the oven and the baking dish directly on it, the heat is transferred more efficiently to the food.
This way, the food cooks faster and more evenly, which is ideal for dishes such as pizza, bread, poultry or vegetables, where we want perfect crusts and juiciness inside. This technique ensures that all ingredients are cooked evenly, which is sometimes difficult to achieve with conventional grilling.
Before using this method, however, it is important to check that your oven has at the bottom of the vent. If it has them, this baking method will not be possible. The oven must be preheated to a high temperature, around 250°C, which enables optimal baking results.
What are the benefits of baking paper on the bottom of the oven?
Putting only this on the bottom of the oven not only improves the quality of the food, but also greatly simplifies cleaning. The paper protects the oven from grease, juices and food residues, which otherwise burn at the bottom of the oven and cause stubborn stains and unpleasant smells. This way, you avoid the time-consuming cleaning of the oven after each use.
In addition to protecting the oven, this technique also reduces the likelihood to cause the food to burn or overspray inside the oven. Food cooked directly on the bottom is closer to the heat source, allowing for faster caramelization and improved flavor. This is especially useful when baking vegetables, meat or dougha, where the key is the crispness of the outer layer and the juiciness inside.
Perfect crispiness and even caramelization
With this approach, the food reaches the desired golden brown color sooner, which is difficult to achieve with conventional grilling. When food comes into contact with warm air, it quickly caramelizes and acquires a richer flavor. This is especially evident when roasting dishes such as vegetables and meat, where we want a crispy outer layer and a juicy inner part.
Using baking paper on the bottom of the oven allows you to achieve superior baking quality without extra effort, while reducing the amount of time you spend on cleaning.
