If only we had known this recipe sooner! Sometimes the thought of making bread puts us off, imagining long hours of kneading, rising, and baking. But what if we told you that you can bake delicious homemade bread in just a few minutes of preparation? This recipe is the perfect solution for anyone who wants homemade bread without the time-consuming procedures and complicated steps. The preparation is so simple that even beginners will enjoy it!
It's perfect for those moments when you crave something fresh and homemade, but you don't have much time. Or for weekend mornings when you want to surprise your family with warm bread without getting up at dawn. Fragrant, soft and crispy - this bread will instantly become your new favorite choice. Don't wait until years later to regret not trying it sooner - roll up your sleeves and make your own the best bread in record time!
Homemade bread
Ingredients
- 800 g flour
- 2 teaspoons of salt
- 2 tablespoons of sugar
- 10 g of dry yeast
- 500 ml of warm water
- 30 ml olive oil
Directions
- Sift the flour into a large bowl to make the dough more airy.
- Add salt, sugar and dry yeast. Mix everything well.
- Add warm water and olive oil to the mixture. Knead the dough until smooth.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for 2 hours until it doubles in size.
- Divide the dough into two parts, shape into a loaf and let rest for another 30-40 minutes.
- Brush the dough with a mixture of milk and olive oil for a golden crust.
- Bake in the oven at 200°C for about 30-40 minutes, until the bread is golden brown.
- Cool the loaves and enjoy fresh homemade bread.
