Did you also think that making ice cream is difficult and takes a lot of time? Then you have lived in error all your life! The proof is the recipe for homemade low-calorie fruit ice cream, which we present to you below and with which you can prepare ice cream in a single minute, and for which you only need one ingredient: fruit! No sugar, no milk! It doesn't get any healthier!
Homemade low-calorie fruit ice cream, ready in 1 minute, is, technically speaking, just assembled from one ingredient, it is a fruit. But in reality, we need a banana (as a base) and a fruit of our choice (for the desired taste).
READ MORE: Recipe: simple homemade ice cream with fruit
The advantage of this homemade fruit ice cream is that it is ready to eat immediately, because after preparing the "mass" you do not need to put it in freezer and wait for it to cool down, so you can enjoy the ice cream directly from the blender. Secret? Frozen fruit!
Recipe for homemade low-calorie fruit ice cream:
Ingredients for homemade low-calorie fruit ice cream:
- 2 bananas
- frozen fruit of your choice (raspberries, strawberries, cherries, blueberries...)
The process of preparing homemade low-calorie fruit ice cream:
We first put the bananas, which we have cut/divided into medium-thick pieces, into the blender, and then add the fruit of our choice. We mix until the mass becomes spreadable. And that's all art! Have a good run!
