Do you like chestnuts? Why not turn it into gnocchi once, instead of always preparing only boiled or baked? Chestnut gnocchi is a rewarding dish, as the preparation is completely simple, and the result is mouth-watering!
Chestnut gnocchi they are a delicious version of potato gnocchi. Although when we mention chestnuts, we first think of roasted or boiled chestnuts, but we can make a bunch of good things out of it.
READ MORE: How do I prepare the best chestnuts?
Chestnut gnocchi are a good example of how this precious gift can be enjoyed in a slightly different way in autumn. Replace potatoes with chestnuts, you won't regret it!
Recipe for chestnut gnocchi:
Ingredients for chestnut gnocchi:
- 200 g of chestnuts
- 150 g of white flour
- 1 egg
- a teaspoon of salt
- 1 dl of water
The process of making chestnut gnocchi:
Boil the chestnuts in water (you can find the procedure here) and peel. Wait for them to cool slightly, then grind them with a chopper. Add the rest of the ingredients to make a soft dough. If necessary, add flour or a little more water. Shape the dough into a cylinder and cut it into gnocchi of any size, which you press lightly with a fork. Boil them in boiling water until they float to the surface. Serve with any sauce or sprinkle with parmesan. Have a good run!
