Omelet can be prepared in a hundred and one ways. We present to you one that will smell like potatoes and ham. Potato omelette with ham and cheese is considered one of the most popular recipes in the world, and if you do not know it yet, correct this mistake quickly.
Potato omelette with ham and cheese it is good both cold and warm. It's quite filling, and if you can't eat it all, you can have it for breakfast the next day.
READ MORE: Recipe: Omelet in a bag - the most fun way to make one or more egg omelets at the same time
This recipe is already impressed millions around the world and you won't want to prepare omelets any other way in the future either.
Recipe - potato omelette with ham and cheese:
Ingredients - potato omelette with ham and cheese:
- 500 g of potatoes
- 150 g of flour
- 1 egg
- olive oil
- 100 g slices of ham
- 100 g of melting cheese (it can also be smoked)
- salt and pepper (to taste)
The procedure for preparing a potato omelette with ham and cheese:
Wash the potatoes, place them unpeeled in a large pot and cover them with cold water. Drain the boiled potatoes and cool them enough to handle. Then we peel it and put it through a press. Mix egg, flour, salt and pepper. Knead to get a smooth dough. Grease a large pan with olive oil and put half of the mixture into it, which is spread over the pan. Add slices of ham and cheese (combine) and cover with the rest of the potato mixture. The omelette should be baked on a low heat for 15 to 20 minutes on each side. Have a good run!
Video recipe for potato omelette with ham and cheese:
