Croissants with Nutella, who can resist them? Make homemade croissants that you won't be able to tell apart from those from the bakery. You probably never thought that their preparation is so simple. And they are ready in no time, just like frozen.
Warm and soft croissants they are the best thing with coffee, for breakfast or just like that, so we believe they will croissants with Nutella perfect for your next cooking venture. You want to be like pastry chefs? Then stick to this recipe and everyone will think you missed the profession.
READ MORE: Recipe: Nutella star
Recipe for croissants with Nutella:
Ingredients for croissants with Nutella:
- (purchased or homemade) puff pastry
- Nutella
- an egg
The process of making croissants with Nutella:
Roll out the puff pastry and cut it into four parts and then cut each one diagonally to make triangles. We stretch each one a little and stuff it with Nutella, brush the edge with a beaten egg, and then roll it up (starting with the shortest side) to get the characteristic shape. After that, just coat the dough with the egg so that the croissant will have a shiny and crispy crust at the end. Bake them in a baking tray lined with baking paper for about 20 minutes in an oven heated to 190 degrees Celsius. Have a good run!
