What do we do when we accidentally cut ourselves while preparing food? First we put the wound under water, and then we look for a patch in the bathroom. What if we told you that the ingredient to stop the bleeding can be found right in the kitchen? The next time you cut yourself, use this cheap kitchen trick to stop the bleeding in just 10 seconds!
You know how to stop bleeding in 10 seconds without a patch and rinsing with water, which takes considerably more time? There is an inexpensive kitchen trick that speeds up this process greatly! The secret lies in using the king of spices/herbs, cayenne pepper, which, among other things, eases digestion, lowers cholesterol levels, relieves asthma, stimulates saliva secretion and consequently pre-digestive processes, improves stomach function, relieves migraines, protects us from heart attacks, helps overcome lack of energy and chronic fatigue, relieves other pains (including toothache) , is good against infections and diluted in water helps with internal bleeding. Medicinal effects there is much more, and modern medicine is still discovering new ones.
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And what magic cayenne pepper does, yes stops bleeding within 10 seconds? The powder that we sprinkle on the wound, equalizes blood pressure, due to which the pressure on the wound is relieved (due to the substance styptic), which means that the blood can immediately begin to clot and close the wound. What about the fact that cayenne pepper is hot? Those who have already tried the method say yes it's not hell.
