If you're one of those who, when they hear the word "garden," think of traumas with cracked pots, fingernails, and plants that die with a dramatic "poof" despite desperate watering - we have something that will restore your faith in greenery. We introduce you to the world of aquatic herbs, where soil is not needed, muddy compost stays on the farm, and you become an urban botanist with a glass in one hand and herbs in the other. So - they grow better in water than in soil!
Yes, you read that right – ordinary is enough Glass of water, some light and a little good mood (and maybe an Instagram filter, because, hey, plants in water are photogenic). So – herbs, which grow better in water than in soil.
7x Herbs That Grow Better in Water Than in Soil
1. Mint – freshness that never goes out of style
Mint is an herb with charisma. Of all the plants, it's probably the only one that can be shamelessly compared to a freshly washed pen - always ready to freshen up everything from your breath to your cocktail.
How do you grow it: Put a fresh sprig of mint (it should have a few leaves) in a glass of water, place it in the light and… that's it. Seriously.
Usage: From mojitos to lemonade, from watermelon salad to yogurt dressing, mint elevates any dish. Bonus point: it scents the air better than any diffuser.
2. Parsley – the silent star of the kitchen
Parsley is like that humble guy from the background who can excel when you give him a chance. He is especially grateful in water - no complications, just cut a sprig and put it on the windowsill. Boom, growth. They definitely grow better in water than in soil.
Usage: From beef soup to chimichurri, parsley knows no bounds. It goes with all savory dishes and still manages to be the herb that no one hates.
3. Rosemary – an aromatic diva with a multi-purpose talent
Rosemary is a bit more high maintenance – it thinks it’s the king of herbs. But hey, if you put it on a sunny windowsill and give it time, it will develop roots and its full personality.
Usage: Roasted with chicken, in focaccia, as a detox tea, or just as a fragrant decoration – rosemary always looks chic. And who doesn't want a chic herb?
4. Oregano – Italian romance on your window
Oregano smells like Italy and a weekend pizza you “made yourself” (read: bought dough and sprinkled cheese on). This herbal Casanova loves sun and water, which means he’ll jump into your glass without hesitation.
Usage: Pizza? Sure. Pasta? A must. Greek salad? It would still be bare without oregano. With a little effort, your “Netflix & chill” can become “Dolce Vita.”
5. Spring onions – instant success for lazy geniuses
If growing herbs were a laziness contest, spring onions would win blindfolded. Take the bottom of the bulb with the root, place it in water and… miracle! Within a few days you will have fresh green growth. They definitely grow better in water than in soil.
Usage: A great topping for ramen, eggs, sauces, sandwiches, or just a spoonful in your mouth if you get hungry during a Zoom call.
6. Thyme – tiny, but aromatically powerful
Thyme is like an introverted artist among herbs – it quietly waits for you to discover it, but once you use it, you’re hooked. Give it time, water, and some sun, and it will give you… a delicious life.
Usage: Perfect for mushroom dishes, roasts, lemon sauces and – surprise – homemade cocktails. Homemade thyme syrup in tonic? Paris, anyone?
7. Basil – the sunny queen of every kitchen
Basil is not just an herb – it is statement. It smells of summer, love and the Italian Naples. It does great in the water, especially if you change its water and sometimes give it a sun kiss.
Usage: Caprese, pesto, pasta, bruschetta… basil needs no introduction. Your kitchen will smell like a culinary postcard from Tuscany. It definitely grows better in water than in soil.
And now? Start – today.
All you need are:
- a few glass jars (read: an excuse to visit a thrift store),
- water (boiled or filtered – if you're serious about it),
- light and
- some goodwill.
Change the water regularly (every few days), enjoy the sight of the greenery, and treat yourself to a moment of pride when you manage to grow something effortlessly. And without getting your hands dirty, which is – let's face it – almost revolutionary.
The next time you serve homemade basil bruschetta or a mint cocktail, you'll hear: "Wow, you did that." you raised?” And you just smile mysteriously, like a true herbalist or witch.
