Falcon

INN IN THE CITY The rich tradition of the house between the facades of the right wing of the Ljubljana Magistracy has been welcoming passers-by since 1478. Today, the Sokol inn radiates warmth and homeliness. The smell of Slovenian farm delicacies invites us to stop. We offer you a delicious flight over the "falcon" of house specialties. Across forest and sea, uplands and downlands. You will be captivated by porcini mushrooms with egg, confused by mushroom soup in a bread cup, inspired by caprese and octopus in a salad. The venison plate is shaped by the delights of velvety flavors. In company, venison medallion with cherry sauce, wild boar with green pepper, venison steak with porcini sauce, cheese štruklji, bread dumpling and a slice of polenta offer tastes for everyone. A selected fish plate with trout or sea bream can easily accompany you for two. Squid, fish and mussels wave on the plate next to Swiss chard with potatoes. As an expression of hospitality, they bake homemade bread. They offer you a soft bread that melts in your mouth after biting into the crispy crust with its moist core. In Sokol, they make all the desserts themselves. The apple roll with vanilla cream can sweeten your plate, the taste is spoiled by the cheese štrukli in sweet terano sauce, and the gourmet falcon hramada takes over your eyes. In its homely taste, the soft and juicy Prekmurje gibanica is simply amazing. Vegetarians are also given great attention in Sokol. They will treat you richly with respect. A wonderful vegetable plate is offered in all its variety, and zucchini au gratin in tomato sauce begs you to order it just for yourself. They serve you top-quality Slovenian bottled wines, offering 26 selected types, and passionate drinkers are delighted with their home-made wheat beer. Share the feelings of joy with delicacies in a colorful group of strangers at the next table.

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