This recipe is so simple and delicious that all the effort will be worth it, and he will want to eat chocolate lollipops every day. Why not, if you can prepare them in less than half an hour.
The list of things you would like to do in your free time and on these warm spring days is certainly long, so you try avoid cooking and spending time at home. But fortunately, they exist recipes for simple desserts, which you can prepare in less than half an hour. And you MUST try these chocolate lollipops!
SIMPLE RECIPE FOR CHOCOLATE LOLLIPS:
Ingridients
- 100 g of chocolate biscuit
- 60 g of butter
- 40 g of chocolate for the mass
- 40 g of chocolate spread or jam
- 40 g of almonds, hazelnuts or walnuts (sliced)
- 100 g of chocolate for the topping
- decorations for desserts or nuts
Preparation
Grind the biscuits in a blender. Melt the butter and chocolate in a steamer, meanwhile finely chop the nuts. Combine the ground biscuits with nuts and melted chocolate and butter. Mix the ingredients very well and transfer the resulting mass to the refrigerator for 20 minutes.
Form walnut-sized balls from the cooled mass, place them on sticks and put them back in the refrigerator for 15 minutes. Meanwhile, melt the chocolate. Cover the cooled balls with chocolate, you can also decorate them with dessert decorations or finely chopped nuts.
