A simple trick, you will be surprised! A mix of surprising ingredients replaces eggs in every sweet recipe.
Eggs in pastry recipes can easily be replaced with a delicious mixture.
Make applesauce that you can also use when you want a healthier alternative to sugar. Cakes or pastries will taste wonderful, and the combination of apple and cinnamon is irresistible.
To replace one egg, you need 60 g of the mixture.
Photo: envatoIngredients
- 4 apples
- 1 tablespoon of sugar
- cinnamon or vanilla
- 100 ml of water
Directions
- Chop the apples and put them in a pan, add sugar and water. Add cinnamon or vanilla sugar and cook for about an hour at a low temperature.
- Then puree in a blender or with a hand mixer.
- Store in a jar and place in the refrigerator or freezer. It lasts a week in the fridge.
- 60 g of this mixture replaces one egg.
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