Argentina

STEAKHOUSE FOR VEGETARIANS In the Argentino restaurant you can indulge in grilled specialties, similar to those in grill restaurants. Beef, pork, lamb, poultry and fish, vegetable specialties and mixed salads or a salad bar are available. All dishes are prepared on classic Argentine grills according to traditional recipes. The hard Argentine tropical wood of algarrobo, quebracho blanco and beech trees, which smolders in the grills, gives the meat a very special, unique flavor. Argentine beef is imported from reputable estancias - large cattle farms in Argentina. What are the specialties? Empanadas are typical Argentine rolls with fillings of corn, meat, cheese and ham or chicken, which Argentines like to offer their guests as a welcome gift with a glass of good wine. Fajita verduras - warm wheat flour tortillas that you fill yourself: with hearty grilled strips of meat of your choice or with vegetables. Argentine beef steak is prepared in different ways: English (juicy red) – the meat is bloody in the core; Medium (gently pink) – a pink streak inside, a thick brown crust; Well done (well done) – heavily browned on the outside, perfectly cooked on the inside. In Argentina, you can order your meals like the Argentines do in their steakhouses or parillas in Buenos Aires: first, you choose your favorite type of meat, and then a side dish.