CityMagazine, Author at City Magazine

ANGEL RISOTTA WITH ELDER FLOWER

Ingredients: 8 asparagus, 6 elderflowers, 12 dkg of raw rice, 6 shallots, 1 dcl of olive oil, a pinch of salt and white pepper, 1 dcl of white wine, 7 dcl of salty dill or soup base, 2 tablespoons of grana padana, 1 tablespoon of raw butter ,1 dcl of sweet...

Culinary

FAVORITE PEACH PIE WITH STAR JANE

For the dough: 500 dkg of flour 250 dkg of butter 1 tablespoon of sour cream 1 tablespoon of white wine 1 knife tip of grated star anise 2 vanilla sugar For the filling: 1/2 kg of fresh peaches or nectarines, cut into cubes 10 dkg of brown sugar 2 vanilla sugar 1 ...

Culinary

SPRING SALAD MIX

Ingredients: toasted turkey fillet cut into slices, boiled egg, sliced fresh tomatoes, black olives, cress, olive oil, balsamic vinegar, coarse pepper, piranha salt, Preparation: Fill the plate with lettuce, tomatoes, black olives and sliced...

Culinary

OVEN ROASTED TUSCAN WHITE FISH

Ingredients for two people: 800 - 1000 g of sea bass or sea bream 2 tablespoons of sea salt 1 dl of olive oil 2 dl of white wine 2 cups of fish stock 2 leeks 2 zucchini 4 potatoes Preparation: Cut the fish across the belly and thoroughly clean the insides and rinse under running water...

Culinary

LEMON ANGEL BUMPER

Ingredients for lemon ice cream: 50 dkg of sugar, 1 liter of water, 5 lemons, 2 egg whites, 3 dkg of powdered sugar, Ingredients for lemon jelly: 1 dcl of hot water, 0.3 dcl of water, grated peel of one lemon, 1 dcl of strained lemon juice, 2 tablespoons of powdered sugar, 3 tablespoons of gelatin in ...

Culinary

ANGEL POTATOES WITH ARUGULA

Ingredients for 4 people: 0.5 kg potatoes 1 dl olive oil 10 dag handful of salt Preparation: Peel the potatoes, cut them and cook them in salted dill. In another container, separately fry the arugula, to which we add the boiled potatoes and a little water in which they were cooked. Let's add...

Culinary

ANGEL RISOTTO WITH SHELLS AND TAMARIND

Ingredients for 4 people: 0.5 kg of seafood (shrimp, squid, clams, shrimps) 2 tablespoons of olive oil 4 small cups of rice 1 small red onion 0.1 liter of white wine 0.5 liter of fish stock tamarind, salt, pepper, parsley Preparation: In olive oil ...

Culinary

HOMEMADE FUJI WITH PARSLEY AND SHRIMPS IN ANGEL'S STYLE

Ingredients for 4 people: 0.5 kg of fudge, 12 shrimp turnips, a bunch of garlic, parsley, dried tomatoes, 0.1 dcl of white wine, 4 tablespoons of grated Parmesan cheese, 2 tablespoons of olive oil. Preparation: Boil the fudge in salted dill. Fry in olive oil in a bowl...

Culinary

SEPTEMBER NOODLES WITH GARLIC AND ARTICHOKE HEARTS

Ingredients for 4 people: buckwheat noodles, garlic, artichoke hearts, white wine, Parmesan olive oil, butter Preparation: Add garlic to olive oil, fry it until fragrant and immediately pour in white wine. We add artichoke hearts and a little soup base and everything...

Culinary

ANGEL POLENTA WITH CURD BLANKET AND CHIVNEY

Ingredients for 4 people: 40 dkg of polenta, 20 dkg of cottage cheese, 2 tablespoons of sour cream, a spoonful of olive oil, a pinch of salt and pepper. Cottage cheese and sour cream...

Culinary

TUSCAN GRATIN BREAD WITH FENNEL

Ingredients for 4 people: blanched fennel cut into slices 4 pieces of bread 15 dkg mozzarella in slices 8 g butter salt, ground pepper, clove of garlic, olive oil Preparation: Spread pieces of bread with sliced cloves of garlic, butter and drizzle with olive oil. Add a little salt and...

Culinary

ROSE'S ANGEL BALL

Ingredients for 4 people: Mascarpone cream: 2 eggs, 350 g of mascarpone cream, 1 vanilla sugar, 8 dkg of sugar, carob biscuit: 15 dkg of ground carob, 10 dkg of white flour, 3 eggs, 5 dkg of sugar, 1 vanilla sugar, 1 baking powder. Preparation: For...

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ANGEL RISOTTA WITH ELDER FLOWER

FAVORITE PEACH PIE WITH STAR JANE

SPRING SALAD MIX

OVEN ROASTED TUSCAN WHITE FISH

LEMON ANGEL BUMPER

ANGEL POTATOES WITH ARUGULA

ANGEL RISOTTO WITH SHELLS AND TAMARIND

HOMEMADE FUJI WITH PARSLEY AND SHRIMPS IN ANGEL'S STYLE

SEPTEMBER NOODLES WITH GARLIC AND ARTICHOKE HEARTS

ANGEL POLENTA WITH CURD BLANKET AND CHIVNEY

TUSCAN GRATIN BREAD WITH FENNEL

ROSE'S ANGEL BALL

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