Ingredients: 6 dl of sweet cream 2 sheets of gelatin 0.3 dl of rum 2 vanilla sugar 3 spoons of sugar 3 knife tips of freshly grated ginger Preparation: Boil half of the cream and add all other ingredients. Whip the remaining half of the cream and...
6 dcl of sweet cream 2 sheets of gelatin 0.3 dcl of rum 2 vanilla sugars 3 spoons of sugar 3 knife tips freshly grated ginger
Boil half of the cream and add everything to it other ingredients. The remaining half of the cream beat and mix it into the almost cooled mixture. Pour into beautiful glasses and sprinkle on top a little grated chocolate and a pinch freshly grated ginger.
The recipe was prepared at the Angel restaurant in Mercator Center Ljubljana.
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