The Mimosa is one of the most famous brunch cocktails, made with champagne and fresh orange juice. It originated in France in the 1920s and has become popular around the world over the decades. Although the classic version is timeless, for the Christmas and New Year holidays we can prepare slightly different, more festive versions – with the addition of cranberry juice, pomegranate seeds and even spices like cinnamon. Below you will find a recipe for a Christmas Mimosa, which will delight guests with its color and festive taste.