A wooden spoon is one of those objects that exists almost unnoticed in the kitchen. It does not demand attention, does not stand out, but is always at hand. In its simplicity, it carries the idea of warmth, homeliness and tradition, while at the same time raising a surprisingly modern question: is it still a suitable choice in an era of sterile surfaces, technological materials and a constant emphasis on hygiene? It is precisely in this contrast between emotion and reason that its charm – and its dilemma – lies.