Autumn was always the time when our grandmothers' kitchens smelled of delicious delicacies, among which was the intoxicating smell of apple pie. Since apples are abundant in autumn, it is high time to learn how to make sweet apple pie yourself. Here's a simple recipe for an apple pie like our grandmothers used to bake...
Just as we associate chestnuts with autumn, we also associate them with it apple pie. And while this time of year spoils us with warm and colorful days, there are also those gray and rainy ones that are best used for baking excellent homemade sweets ... And apple pie is more than a great idea for those hours in the house.
READ MORE: Autumn recipe: delicious lecina stew with sweet potatoes and pumpkin
Recipe for homemade apple pie
Ingredients for homemade apple pie:
- 400 g of all-purpose flour
- 150 g of sugar
- 300 g of butter
- 1 large egg
- 1 baking powder
- 1 kg of apples
- cinnamon
Preparation of homemade apple pie:
Heat the oven to 180 degrees. Sift flour and baking powder into a bowl. Add butter, sugar and egg and knead everything into a dough. Form a loaf and wrap it in transparent foil. Put it in the fridge for about half an hour and prepare the filling in the meantime. Peel the apples, grate them, sprinkle with sugar and cinnamon and mix. If necessary, squeeze them before sweetening. Roll 2/3 of the dough into a circle and cover the greased baking sheet with it. Roll out the rest of the dough and cut into strips. Place the filling on top of the dough in the baking pan, and then arrange the strips in the form of a grid. Bake for about half an hour.
