The Balin family (Suzana, Oliver and Gianluca are the winning trio) moved from Milj to Koper, where they continue the tradition of their cooking style. In the family bistro, they offer high-quality pizzas made from carefully selected ingredients: flour, ground between millstones, tomatoes without preservatives, high-quality cooked prosciutto without gluten and lactose, mozzarella...
Circular road 3a
Dill
All ingredients from suppliers they choose carefully, but they are distinguished precisely by their concern for the quality of the final product that they offer to the customer. In Slovenia, they are known for their black pizza, but they were also the first pizzeria in Trieste to offer pizza with activated carbon.
In addition to pizzas, they also offer ombola in dough, chargrilled meat, Istrian prosciutto, extraordinary black burgers and desserts from the hands of the master chef. Gianluca, known as an excellent pastry chef, whose work has been awarded several times with medals Sweet Istria.
Gallery – Bistro San Marco
More information:
sanmarco.si
