Who doesn't love a really good pizza? This time, Bosch recommends a delicious Capricciosa, which will not leave your guests indifferent either.
Ingridients
Pizza dough:
• 500 g plain flour
• 1 packet of dry yeast
• 1 teaspoon of sugar
• 1 pinch of salt
• 40 ml of oil
• 250-300 g of warm water
Filling:
• peeled tomatoes
• salt
• mozzarella
• ham
• mushrooms
• oregano
• black olives
• oil
Preparation
1. Mix the yeast and warm water in a mixing bowl. Add the rest of the ingredients and knead to get a smooth dough.
2. Cover the mixing bowl with a lid and leave in a warm place until the dough rises (about 45 minutes). Quickly knead the dough again.
3. Shape the dough into a ball and let it rise for 1 hour under a damp cloth on greased baking paper. Roll out the dough directly on baking paper (with a little oil) and then cover it with peeled tomatoes.
4. Sprinkle a little salt on the dough, cut the ham into thin strips and spread it on the pizza together with the mushrooms, olives, mozzarella and oregano. Drizzle a little oil over the pizza and bake for 15-20 minutes at 180°C.
Stone (ceramic) plate
Ideal for bread, pizza and deep-frozen pastries. The result: eat as if from a bread oven! It also comes with a wooden racket, and it is 37.5×33 centimeters in size.
frozen pastry. Photo: Bosch
