Calabash

In the colorful ambience of the new African restaurant in Ljubljana, we will be able to explore the flavors of the black continent. They have a wide range of African dishes, à la carte they also prepare excellent breakfasts and lunches until 3 p.m. Chefs from Nigeria Anazor Kingsley Madueke and Victor Chukwvuebuka ensure the authenticity of the dishes. That's how dishes like these will end up on their menu yassa chicken marinated in rosemary marinade and served with couscous, jamb, prepared from shrimp, white fish, meat and mussels in tomato sauce with rice, momo - corn dough filled with meat filling and topped with vegetable curry sauce... Vegetarians can enjoy a wide range of risottos with the aroma of coconut, with avocado and yams with various sauces. Gourmets will be able to explore the world planted – African bananas, prepared in different ways, and baked couscous with apples. The entire lunch can be rounded off with a taste of excellent palm wine. Every second Friday and third Saturday of the month, we can indulge in African evenings with music.