In the old city center of the capital, the new tapas and wine bar TaBar, which faithfully follows the pulse of the city and global culinary trends, came to life as part of the fashion house Ikona.
Fish market 6
Ljubljana
Adapted to the city's pulse and global trends, as well as a different and relaxed way of socializing than in a classic restaurant, they took the concept as an example Spanish tapas and designed with homemade ingredients from local producers. This Bar has thus become a new gathering place with a great atmosphere, where they come first fresh, local ingredients and excellent wines, open kitchen and allows us to directly experience the world of flavors under the guidance of the master chef Peter Patajac, who embarked on his own way of cooking. The bar's offer is seasonal tapas but they offer four more house wines and around thirty other wines. In addition to the regular menu, they offer lunches, and in February they start with Sunday ones brunchi. Prosciutto, cottage cheese, pate, ribs and other delicacies, fresh vegetables, cheeses and delicious desserts will certainly not leave us indifferent and hungry.
