Buzz

There are few restaurants where we are interrupted during lunch by a plane that is taking off or landing. That is why a visit to the Lesce Airport Restaurant, which can be seen if you drive along the main road towards Jesenice, is unique and unforgettable. Their cuisine is just like that, which is joined in every period of the year by different...

We have discovered another elegant corner for socializing with selected food and drinks in a pleasant atmosphere. Restaurant Podvin, located in a quiet oasis between the Julian Alps and Karavanke, next to the regional road between Ljubljana and the Karavanke tunnel, is part of the complex of the former Podvin manor house, built in the 13th century. Ghost ...

Ko si med vikendom privoščimo izlet na morje, je le še pravi gurmanski užitek tisto, kar manjka do popolnega doživetja. Že od nekdaj po njem slovi gostilna Ribič, ki nam poleg slastnih morskih dobrot ponuja sproščen obrok s prelepim pogledom na Sečoveljske soline v senci sto in več let starih oljk. Tik ...

Just a few meters from the spa park in Rogaška Slatina, the first vegetarian hotel in Slovenia - Izvir Manzato - was opened two months ago. The food offering at this hotel is very specialized. We will only get meatless meals on the table, of course with an appropriate protein composition. The vegetarian way of eating is in...

Farm tourism Mahnič is located near the Dragonj border crossing in the direction of Sv. Peter. Like all seaside inns, they have a wide range of local specialties. Their typical menu consists of minestrone, cheese and prosciutto, baked chicken in a bread oven with cabbage and...

Atrium can be found in the old town center of Ljubljana. iv. the culinary offer of the restaurant is very diverse, and their speciality and specialty is the preparation of dishes under the stove and oven. it is the oldest and healthiest way of preparing food on the Balkan Peninsula. they prepare lamb, kid, veal and delicious...

Papala je prvi vegansko-vegetarijanski lokal na Gorenjskem, kamor zaradi odlične hrane prihajajo gostje iz vseh koncev Slovenije. Na mirni lokaciji, na Mohorjevem klancu, si lahko v pomirjujočem ambientu z mirno glasbo, svečkami in eteričnimi olji privoščimo lahko hrano. Ponudba je pestra, izbiramo lahko med testeninami, ...

Halfway between Ljubljana and Maribor, next to the Praser ponds near Šentrupert and the Savinja river, stands the Sajovic restaurant. It is mainly famous for preparing fresh sea and freshwater specialties. Their house specialties are sea bream in the Tuscan style, salmon cutlet on leek rice, grilled grouper cutlet, fish...

V Strunjanu ob cesti, kjer se le-ta začne počasi vzpenjati proti Portorožu, stoji na desni strani gostilna Pod trto. Ime je dobila po stari trti, v senci katere nikoli ne manjka gostov. Pod trto je tipična slovenska primorska gostilna, kjer nam bodo potešili lakoto z odličnimi dnevno svežimi ribjimi jedmi, katerih izbira ...

The tourist farm Kranjc-Pavlič is located in the Posavské hribovje in Okroglica, 600 m above sea level. It can be reached from Zidane Most or Sevnica via Loka and Radeč. The facility is built in the style of the Kozolecs, old tools are on display and you can feel that you have entered a homely environment. The farm can be visited from...

Hiša kulinarike Jezeršek v Medvodah, ki slovi po pripravi cateringa, je v začetku letošnjega leta odprla še eno gostinsko poslopje, Dvor Jezeršek na Brniku. Ko se peljemo iz Ljubljane proti Brniku, sledimo tabli za vas Cerklje in cesta nas bo pripeljala do Dvora Jezeršek. Veliko, 250 let ...