Do you still remember the good old canteens where the ladies with hairnets and those cut-off shoes with a big ladle served us the "special of the day" that tasted the same every day? Nowadays, restaurants for the masses are no longer what they used to be and are climbing a little higher on the culinary scale. In ...
In some places, it is difficult to talk about the people in the restaurant, the friendliness of the waiters or the homeliness of the village inn. Sometimes we like fast food, machine service and... a little change! Why not, at least for a moment, move away from kebabs and burgers in a thousand and one ways and try raw fish, namely sushi. Ljubljana ...
How one-sided we are! Left-wing, I could say, because too often we only stop at Slovenian culinary temples east of Geoss. So much incredible food is waiting for us right on the right border of our chicken homeland. Brežice, for many a forgotten part of culinary Slovenia, hides the culinary first league. In ...
In the world, and especially in our small country, there are probably not many bars where we are surprised by a cow in its original size when it comes from the ceiling. Don't worry, she's not real and she won't harass us either, but it's still a shocking welcome to the shocking Čupiteria. There are many reasons why you should visit...
If a personal trainer used to be a term that belonged more to Hollywood stars, today a personal trainer is almost a part of every individual's life. Do you agree? Many things that used to be Hollywood are becoming part of everyday life for most people. The fact is that people are aware of the need for healthy...
You work with Red Noses - clown doctors, you are a teacher by profession, you run the Unikat Theater... Do you ever move in the world of adults?
Guerrilla Theater... where did the idea come from? The idea came from Canada thanks to Mojca Dimec Bogdanovski. In the original, this kind of improvisational form is called Gorilla Theater. We adapted it to Slovenian conditions and called it Guerrilla Theater. Within a few years of its operation...
"Petra and Jure, they are a beautiful couple, she makes coffee and he is a waiter." A slightly exaggerated rhyme, but it perfectly embodies the energy that reigns in Ljubljana's Bikofe. Petra and Jure opened the iconic Ljubljana bar way back in 1999, and the idea arose from the impressions of bars they collected during their travels around the world. ...
Postojna restaurant vagabond Tedej Batis has been part of Ljubljana's restaurant scene for more than seven years. He took his first steps as a waiter in the Ribiška koča in Postojna, trained in the Bernardin hotels, and after graduating from higher school for catering and tourism in Bled, he attacked Ljubljana. He faced challenges…
E-mail: oglasi@citymagazine.si E-mail: trzenje@citymagazine.si Fax: +386 1 600 55 79 Director: Janja Prijatelj Tel: 01/ 600 55 77 ...