FREYWILLE and City Magazine are once again inviting you to a unique signature event - KulArt, which will take place on Thursday, November 28, at 5 p.m. in the FREYWILLE boutique in the old city center, at Mestne trg 8 in Ljubljana.
FREYWILLE in City Magazine znova pripravljata dogodek s podpisom, tokrat ob predstavitvi nove kolekcije Spirit of Africa. O vzorcih, poslikavah in običajih najstarejšega kontinenta, po katerem se navdihuje Frey Wille, nam bo nekaj zanimivosti predstavila umetnostna zgodovinarka Špela Janša. Ker ...
On a culinary cruise down the Ljubljanica River, indulge in the unique flavors of selected dishes by top chefs Igor Jagodic and Mojmir Šiftar. Igor Jagodic, chef of the year 2019, who heads the kitchen at Restaurant Strelec in Ljubljana Castle, and Mojmir Šiftar, young talent 2019, who heads the restaurant Evergreen, have prepared a delicious menu for you, which will be accompanied by first-class Slovenian wines and romantic melodies.
Food Revolution Day is an event that celebrates food and health, featuring local and organically processed delicacies. Its initiator is Jamie Oliver.
After the summer break, Open Kitchen is returning to Celje. The Celje city market will once again smell of intoxicating food on September 3, 2016 and again on September 24, 2016. The September Open Kitchen in Celje will be attended by the largest number of vendors so far, so the continuation of the season of culinary gatherings in the princely city should not be missed.
Culinary designer Iven Kawi from Jakarta has shown us in a series of photos some extraordinary culinary creations that mimic a terrarium filled with flowers.
Spoštovani ljubitelji dobrih okusov in vrhunskih vin,
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What could be better than going on a culinary indulgence along the Ljubljanica River to end the summer season? Culinary master Igor Jagodic, the chef of the Strelec restaurant and the captain of the Ljubljana boat Tomo Zupančič will take us on August 26 to a romantic and culinary rich evening on the river of seven names - the river Ljubljanica.
Six interesting experiences in Origan combine culinary enjoyment and musical pampering. On June 7, we will spend the evening with Andrej Šifrer, the next day we will indulge in the strong flavors of goulash, cvičko and beer at Golažijada. Saturday, June 8, will be slightly lighter in terms of calories, as we will be preparing...
V času ugodnosti za upokojence v Planetih Tuš boste lahko spremljali tudi dejavnosti, na katere smo dandanašnji skoraj pozabili.
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Lončarstvo je na Gorenjskem poznano v okolici Komende, kot prostočasna dejavnost pa ni šlo v pozabo. Na ...
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V času ugodnosti za upokojence v Planetih Tuš boste lahko spremljali tudi dejavnosti, na katere smo dandanašnji skoraj pozabili.
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Peka kruha je ponekod še zelo živa in danes so na voljo tudi številni dodatki za popestritev. Kako ...