Predstavitev hrane, kulture in vin na Goričkem
V dveh urah bomo pod strokovnim vodstvom kuharjev s Srednje šole za gostinstvo in turizem Celje spoznali izvor hrane, praktično uporabo v vsakdanjem življenju, recepte - male skrivnosti velikih mojstrov in nabor prekmurskih ...
In two hours, under the expert guidance of chefs from the Celje High School of Hospitality and Tourism, we will learn about the origin of food, its practical use in everyday life, recipes - little secrets of the great masters, and the range of wines that go with it. Menu: 1. Vegetable risotto with ginger, with...
Pridružite se nam v četrtek, 10. maja 2012, ob 20.00 uri na večeru, ki bo namenjen kulinariki in kulturi. Okušali bomo jedi indijske kuhinje, ki nam jih bodo pripravili dijaki s SŠGT Celje pod mentorstvom profesorja Srečka Leška. Brbončice bomo razvajali s priznanimi slovenskimi vini iz vinske kleti Vinar ...
Join us on Thursday, May 16, 2013, at 8:00 p.m. for an evening dedicated to cuisine and culture. Our palates will be pampered by the flavors of Italian cuisine prepared by students from SŠGT Celje under the mentorship of professor Srečko Lešek. Menu: - Caprese salad with...
Pridružite se nam v četrtek, 18. oktobra 2012, ob 20.00 uri na večeru, ki bo namenjen kulinariki in kulturi. Okušali bomo jedi kubanske kuhinje, ki nam jih bodo pripravili dijaki s SŠGT Celje pod mentorstvom profesorja Srečka Leška. Brbončice bomo razvajali s priznanimi slovenskimi ...
Join us on Thursday, September 27, 2012, at 8:00 p.m., for an evening dedicated to cuisine and culture. We will taste the dishes of Cuban cuisine, which will be prepared for us by students from SŠGT Celje under the mentorship of professor Srečko Lešek. We will spoil the taste buds with renowned Slovenian wines from...
Join us on Friday, April 13, 2012 at 8:00 p.m. for an evening dedicated to cuisine and culture. We will taste dishes from world cuisines, which will be prepared for us by students from SŠGT Celje under the mentorship of professor Srečko Lešek. We will spoil the taste buds with...
Novo serijo srečevanj v dobri družbi ob hrani in izbranih vinih pod budnim očesom Kavalovih kuharskih mojstrov in Roberta Gorjaka iz vinske šole Belvin začenjamo s kuhinjo, kjer le nekaj preprostih sestavin prinaša vedno nove užitke: pice za vse okuse, izvrstne italijanske testenine, oljčno olje, aromatična ...
In the new Vivo center of innovative solutions D125, until November 6, visitors to the Design Month and the general public will be able to enjoy Ljubljana dishes under the Okusi Ljubljana brand.
Tastes, aromas and colors of 30 nations to see and taste at more than 280 stalls at this year's Tastes on the Border (Gusti di frontiera), from September 25 to 28.
EVERYONE knows Radovljica as the city of chocolate, which once again this year in the month of April brought together chocolate lovers from all over Slovenia in one place. From now on, this place will also be known for its beer, as the brand new Okusi Piva Radovljica 2019 festival is coming to the city. In the park near the old city center, Slovenian craft beer and local cuisine providers will present themselves. The day will also be rounded off by two excellent concerts, and a children's program will also be provided.
Oldies Goldies: 20 Years Of Techno with SPACE DJz * MISJAH * LUCCA Privee special with CRAZY LEMON all night long PSIHO * ...