Urban spot

Rodik is there, away from the highway and the city, as we drive along the old road towards the sea, a little further from Divača and to the left, and a little further. It is difficult to remain indifferent, first of all because of the village itself, and then because of the culinary "perversion" and true Slovenian homeliness. Dear Mrs. Mahorčič...

At the foot of Krvavec and just a little over a kilometer from the lower station of the cable car, in the embrace of the woods - there is Gostilna Pod Krvavecm. Most of their cooking skills are transferred from the old kitchen, which was given its charm by the nature of the surrounding forests, and thus their menu is complemented by the idyllic surroundings. Under Krvavec to your account in...

The renovated Hotel Bellevue above Maribor welcomed its first guests this January. Not only does it offer accommodation and a beautiful view of Maribor from 1000 m above sea level, inside is a treasure trove of traditional Pohora cuisine. The Rosika restaurant offers us a range of delicacies that were created according to recipes...

If we spend our free winter days in the vicinity of Bovec or skiing in Kanin, at the end of the day, if not earlier, we definitely smell something good. At that time, one of the closest ones will be the Letni vrt restaurant, which is located in the center of Bovec and boasts a large selection of pizzas, Bovec dishes and other...

When the cable cars stop at Mariborsko Pohorje in the late afternoon, our stomachs are already "rumbling". This is a sign that we need to quickly put our skis in the car and head to the Pri kostanje inn, which is only a two-minute drive from the Pohora cable car. We won't miss the big chestnut along the main road, but in front of it will be...

In the very center of the capital city, in the middle of all the noise and sounds, lies the intimate and peaceful ambience of the Maxim restaurant. On the one hand, Maxim flirts with French culinary art, and on the other, he is always looking for something new, fresh. Seasonal foods play a big role in the selection of dishes, because at Maxim they strive for something...

In the middle of Brežice, between the water tower and the Brežice castle, behind the medieval walls in Stare Pravda Street, there is the Stara Pravda inn and wine cellar, a small inn with intimate rooms and its own wine cellar. They also occasionally organize seasonal or themed slow food evenings. They say that in Stara...

Slovenians cannot boast of the length of the coast, but this little piece of Slovenia is still beautiful. If we combine all this with the pleasures of sailing with a suitable breeze, a new world will open up to us. When the breeze dies down, we drive to the Izola marina, where the elegant Mediterraneo restaurant awaits us. Nice day there...

Pleasant atmosphere, wonderful view, excellent cocktails and, of course, hot music! We also organize weekly dance evenings, seasoned with the rhythms of Salsa, Swing and Tango. For the weekend, let's warm up to Latin rhythms. We also organize private parties according to your wishes. Club Terazza 5th floor Celeiapark...

The Butul homestead is located in Manžan, a village not far from Koper. From the homestead, we have a view of the Bay of Koper, across the sea to Italy, and in the north to Triglav and the Julian Alps. The smell of sea water and Mediterranean herbs will stun us upon arrival. The surroundings have grown with apricot, cherry, apple trees, ...

Gerhard Fuchs is considered the best chef in Austrian Styria. He and his Yvonne will conjure up special culinary delights that we can only find elsewhere. Original Styrian cuisine is intertwined with intoxicating aromas, original ideas and excellent wines for every dish. For every season they have...

In the embrace of Maribor's city park stands the inn Pri treh ribnik, or pri Kliček as it is called. The inn boasts a three-hundred-year tradition, and its "fresh" menu will stun us with its delicacies. Depending on the time of year, they also prepared an autumn flavor in the cuisine. As soon as we open the menu, we start drooling...