Urban spot

SLADKE IN VRAŽJE »KURJE FAFLE« V Hotelu Štorman v Celju, prav na robu starega jedra mesta in streljaj od avtobusne postaje, je urejen lokal, kjer se lahko na hitro, pa kljub temu zelo okusno, najeste tudi ob najbolj nemogočih urah, gredoč z zabave denimo. Zaradi lokacije je lokal gotovo zanimiv tako domačinom ...

Ob cesti proti kočevju, prav tam, kjer se dobro začne klanec proti turjaku, najdemo gostilno Čot. v družinski tradiciji treh generacij so si pridobili sloves odlične gostilne, ki jo okoliški dobrojedci zelo dobro poznajo, dober glas pa se je z leti razširil daleč na okoli. franci bolha z ženo dragico in svojo pridno ...

S pridihom orienta za dober kebab se velja odpraviti v kamnik, v lokal duna imbiss kebab. peljete se po obvoznici v smeri proti štajerski in pri petrolovi bencinski črpalki zavijete levo, potem malo v ovinek in ste tam. kebab je turška jed, pravzaprav so si ga menda izmislili nemški turki. pripravljen je iz treh ...

Burgers with horse meat lovers of fast food and those who are always in a hurry can try something else in the center of Ljubljana, on the trumpeter's road. the hot horse serves burgers and other food made exclusively from horse meat, which is considered by many to be the healthiest. in a nicely furnished bar,...

At home, eat carnival donuts all year round. Everyone who has ever traveled to Styria from Ljubljana probably knows the Trojane restaurant, if nothing else, for the traditional donuts that have been baked "since time immemorial". the inn has been standing at the top of the Trojan slope since the middle of the 19th century and still today preserves the traditional...

NOČNO KOSILO POD ZVEZDAMI Ob magistralni cesti, ki pelje mimo dolenjskih gričev proti Hrvaški in naprej na Balkan, ob bencinskem servisu v Trebnjem, stoji Gostišče Hribar, ki ima kot nekdanji motel dolgoletno tradicijo. Tu so od nekdaj gostili popotnike, potrebne počitka, na dolgi poti domov. Hribar je tranzitna ...

Kosilo na trŽnici na poti k morju se ustavimo na počivališču lom pri logatcu in se osvežimo v restavraciji marché, ki na pogled deluje kot podeželska tržnica. zelenjava, sadje in vse sestavine, ki jih potrebujejo za pripravo hrane, so namreč razstavljeni pred gosti, ki tako lahko sami izberejo in sestavijo svoj ...

Balkango je pravi naslov za vse ljubitelje novega, nenavadnega in edinstvenega, ki uživajo v mešanju okusov in radi eksperimentirajo. Že samo ime restavracije izdaja, da gre za združitev dveh okusov, ki skupaj ustvarita novo kulinarično izkušnjo. Kdo bi pomislil, da bi hkrati lahko razveseljevali brbončice v ...

SLADEK POSTANEK OB MORJU V kavarni Cafe Central v Grand Hotelu Palace v središču Portoroža, ob priljubljeni sprehajalni poti slovenskega primorja, se pogosto srečujejo domači in tuji gostje, ki uživajo v prijetnem ambientu, vrhunskih slaščicah in v postrežbi z nasmehom. Ob prihajajoči pomladi je izlet k morju s ...

Tradition in a new form The pod lipa inn with its idyllic location in the center of Ljubljana, on Borštnik Square, has been attracting passers-by for more than 180 years. a few months ago they updated the image of the inn, but of course they kept their homeliness and friendliness. the pleasantly talkative waiters are dressed in modern aprons and...

From the hands of the creative confectioners ČiČark, a traditional place where townspeople of all ages can enjoy sweets, has always been an elephant confectionary. Although it was renovated two years ago, it has retained its old-town elegance. cute little tables are a meeting point for conversations between older ladies at ...

In Dalmatian ViŽa, the Bacchus guesthouse in the village of Žerjavka by Lake Trboj in the Gorenje region (a description of the route to the guesthouse is on the map of their website) offers a slightly different way of spending Valentine's Day - they have prepared days of Dalmatian cuisine. Dalmatia is synonymous with tenderness, enjoyment, calmness, ...