Culinary

Wine bar Šuklje: top wines from the Bela krajina and France

Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.

Culinary

Foods to Avoid Before Getting on a Plane

We usually look forward to flying in an airplane, if for no other reason than because it takes us to faraway places, on vacation, or because we simply enjoy 10,000 km in the air. Unless you don't. But there are not a few stories describing bad experiences on the plane; not enough space, bad food, annoying neighbor, unfriendly staff and more could be found. But you can take care of some (dis)likes yourself. A small pillow under the head, a pair of headphones or an interesting book can contribute to comfort on the plane. It is also wise to take care of your stomach or digestion before boarding. What foods should you avoid before getting on a plane?

Culinary

Recipe: Frangria, 'frozen' sangria

We've prepared a very special recipe: here's frangria, a 'frozen' sangria that's a great alternative to classic sangria, and it'll keep you cool as well.

Culinary Urban spot

Kolibri cocktail bar Ljubljana: can we meet for a cocktail?

Kolibri cocktail bar in Ljubljana takes care of taste in all dimensions and creates a pleasant environment for relaxed afternoon chats, secret consultations and passionate entanglements. Shall we meet for a cocktail at Kolibri?

Culinary

The most beautiful homemade ice cream: parfait with raspberries and bananas

Are you ready for the most beautiful homemade ice cream? Here's a recipe for raspberry banana parfaits that you can make completely egg-free.

Culinary

The restaurant where you never get what you ordered

Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.

Culinary

Recipe: creamy ice cream with dessert wine

This delicious ice cream with dessert wine was inspired by the Italian dessert "zabaione". Below is a recipe for creamy ice cream with dessert wine that will completely change your view of ice cream.

Events Culinary

Weissenseer Cocktailtage: cocktail festival by the White Lake

The first edition of the Weissenseer Cocktailtage cocktail festival will take place at the White Lake (Weissensee) in Carinthia, Austria. The Cocktail Days, which will take place from 15 to 16 June, will host the best bartenders from all over Austria and Germany, who will demonstrate their skills in mixing cocktails, showing what the current trends are and what impossible combinations in mixing drinks are actually perfect maybe. Of course, there will be various snacks, music and a good party.

Culinary

Popsi: Slovenian handmade ice cream lights

Have you ever noticed that cute blue trolley from behind which the friendly staff offers you lights? Not just any light. Popsi lights, Slovenian handmade lights from the highest quality ingredients. Next time, stop by and give it a try, you'll be impressed. If you can't catch a cart, look for them in some bars, such as the Central Station in the center of Ljubljana, Mestna kavarna in Mengš, Cuba Libre in Domžale and already this week Lars & Sven in Rudnik.

Culinary

Recipe: Quick Cream Pie "Million Dollar"

A creamy delicacy, the "Million Dollar" pie is a cold dessert with a magical taste. Its preparation will take you about 15 minutes, and the pleasure of sweetening it will last forever.

Culinary

Gordon Ramsay's 3 golden rules to follow in a restaurant

Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?

Culinary

Recipe: Vegan Mango Ice Cream, A Piece of Heaven

If you think this dessert looks delicious, then you have to try it. Fruity like sorbet and creamy like ice cream, except without a drop of milk (or other dairy products). It is also free of saturated fat, cholesterol and added sugar. Here is an easy recipe for vegan mango ice cream.

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