How to make a heart-shaped egg out of puff pastry? Hard-boiled eggs will be in abundance during the Easter holidays. Why not surprise your loved ones with heart-shaped eggs? A trick that will charm everyone.
Culinary
Marble cake (also two-color cake) is a fluffy cake made of light and dark (cocoa) dough. The pastry goes well with tea, coffee or a glass of milk, and its characteristics are not only the simplicity of preparation and excellent taste, but also the fact that it stays fresh for a long time.
Horseradish is a mandatory ingredient on the Easter table. This sharp, hot and healthy root belongs to typical Easter dishes, in addition to pies, ham, bread and potica. You know how to grate it, but do you know how to prepare apple horseradish? If not, learn to prepare it now. This knowledge will come in handy in the coming days.
Potica is one of Slovenia's most famous export items, and practically no holiday goes by without potica. If it's homemade, that's even better. Pastries made of rolled out yeast dough with various fillings in the form of a roll are most often baked in a spiral or ring-shaped model with a ribbed or smooth rim, as well as as an elongated loaf. In the following, we serve you excellent recipes for three delicious homemade poticas that you simply must have in your little finger.
We are all familiar with lollipops with different motifs. The ones with hidden chewing gum are especially delicious. Janet Best "raised" flowers inside lollipops with different flavors. They are available at Etsy.com.
Can you blow an egg? Why not make pies from blown eggshells this year? In this way, you can also use materials that you otherwise shouldn't, if you want to eat the contents of the egg later. Here are the ways to blow an egg properly.
Potato pizza is a great alternative to classic pizza. It does not contain the usual dough, but it is also an independent dish, since it contains potatoes.
Every country has traditional sweets that have been nationalized. An extremely interesting video test is created when American teenagers try the legendary Slovenian products for the first time, which we all adored as children.
Peanut butter is so delicious that it's a no-brainer to put it on the list of unhealthy foods. But let's not rush! It is true that it contains a lot of fats, but they are unsaturated, i.e. healthy! In its favor, we also count antioxidants, which makes it able to compete with fruit, as well as beneficial amino acids for the body. And if you knew it was so easy to make at home, you would never buy it again. Read on for a healthy peanut butter recipe.
Why čemažev pesto? Because it is universally useful and healing. It can be used as a sauce, spread or seasoning. Čemaž is the harbinger of spring, as it is the first wild plant suitable for consumption in the spring, next to the dandelion. Where to get the cream? Into the forest, but be careful not to confuse it with lily of the valley leaves, as this is poisonous, in contrast to sycamore.
Bread is one of the first things we eliminate from our menu when we decide to go on a diet. But let's not throw all breads in the same basket too quickly, because many types are unjustifiably blacklisted during weight loss. One such "victim of prejudice" is certainly bread made from chia, because it does not fatten and can be enjoyed with peace of mind even during weight loss. We give you a simple recipe for it below.
Dandelion hunting season is open! Spring is knocking on the door and in some places we can already collect dandelions. How about making dandelion soup out of it? And why dandelion? Not only because it is delicious, but also because it is an extremely healthy addition to the menu.